Cărți
Brand: Necunoscut
29,99 lei
Magazin: anticexlibris.ro/
Vezi în magazinLink afiliat: Gizmoo poate primi un comision.
Create a home that feels as good as it looks. From an interior designer and modern feng shui expert, High Vibe Home teaches readers how to design harmonious spaces that invite free-flowing, positive energy into their homes and lives. By decluttering and cleaning, arranging furniture, decorating with crystals or houseplants, incorporating new colours, textures, and more, anyone, on any budget, can design a healthy, happy home with high vibes. The book outlines key design principles and energy rules that contribute to a nourishing home, and then, room-by-room, offers achievable ways to put those practices into place. In a luxe and gifty package, this text-driven handbook is woven through with atmospheric photography, evocative shots of styled decor elements, and helpful diagrams. High Vibe Home is a must-have for design aficionados, wellness enthusiasts, and anyone interested in crystals, feng shui, or energy work. Alongside smudge sticks or a cozy throw, it''s a thoughtful gift for a girlfriend''s birthday or a housewarming party.
The keys to manifesting major life transformation are within reach! In this fresh interpretation of the ancient art of Feng Shui, certified practitioner Ashley Cantley offers the simple and straightforward guide she wishes she’d had when she started learning about Feng Shui. Cantley’s 11-step progra
Paris has long been in the top 3 of the most visited cities in the world, attracting a record breaking 38 million visitors in 20191. However behind the glamour and shimmer of this iconic city, Parisians are under pressure. The city is expensive, overcrowded, polluted and full of tourists. They are u
Este posibil ca informațiile să nu mai fie actuale.
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.--Jessica B. Harris, culinary historian and author of High
Este posibil ca informațiile să nu mai fie actuale.
