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Brand: Necunoscut
13,99 lei
Magazin: anticexlibris.ro/
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"A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have. Growing up on a farm in the Alps, she was surrounded by fresh food--delicious produce and meats that had never been touched by artificial pesticides or hormones. When she and her husband moved to the United States in the 1960s, she was horrified to discover a food culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was enormous. Determined to make a difference, first as a teacher and then as the country's premiere organic restaurateur, she charted a path that forever changed our relat
The one thing my parents can't shelter me from is my heart. I nearly died the summer of my eighth grade year, and ever since then, my parents have done everything they could to keep me healthy. Now I'm a senior, and instead of feeling safe, I'm suffocating. When my parents take my twin sisters out o
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A world-renowned philosopher's brilliant and genre-defying exploration of the mystery of consciousness In a blossoming garden located far outside all worlds, a group of aging Greek gods have gathered to discuss the nature of existence, the mystery of mind, and whether there is a transcendent God fro
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A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is a delightful narrative . . . with poetic flair and a sense of humor (Library Journal). Line drawings. A lyrical, sensuous and thoroughly engrossing memoir of one c
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Preserving Our Roots explores the meanings of lives in which one grows one's own food, saves one's own seed, and shares meals with one's family and neighbors. Coykendall and Melton have captured it all--the seed lore, the recipes, the tales...--David S. Shields, author of Southern Provisions: The Cr
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