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A photographic celebration of how things are made, honoring the workers who bring craft, passion, and technological savvy to American manufacturing--both traditional and cutting-edge For the past ten years, Christopher Payne has embarked on a photographic journey to learn more about American manufacturing and the industries that built this country. He has gained access to a world that continues to thrive, although not many have been privy to its history and intricacies until now. Showcasing the past, present, and the future, Payne explores both old-school factories, such as New England's textile mills that have survived by staying exactly the same and proudly producing on vintage equipment, and the newer factories that embrace the evolution of technology--for example, Corning's bendable glass or GE's next-generation wind turbines. From the tip of a pencil to the sleek lines of an airplane, or from a classical guitar to a communications satellite, diverse forms of manufacturing, including the very small and
The national bestseller that tells the fascinating life story and unique business philosophy of billionaire Sam Walton, founder of Wal-Mart. Meet a genuine American folk hero cut from the homespun cloth of America's heartland, who parlayed a single dime-store in a hardscrabble cotton town into the l
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Holly Goldberg Sloan was born in Ann Arbor, Michigan, and spent her childhood living in Holland; Istanbul, Turkey; Washington, D.C.; Berkeley, California; and Eugene, Oregon. After graduating from Wellesley College and spending some time as an advertising copywriter, she began writing family feature
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Mi-am trăit viața aproape egal între două lumi atât de diferite, încât amintirile și visele mele s-au împerecheat bizar între ele. Acum, când îmbătrânesc și scriu toate acestea, nici nu mai știu exact care bucată din mine e made în America și care s-a născut în România. Sunt făcută dintr-un aluat st
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scen
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