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Brand: Necunoscut
26,99 lei
Magazin: anticexlibris.ro/
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This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Gizzi wants to investigate the real carbon footprint of food and look at the reality of what we need to support our environment, our agricultural industry and bodies. She uses this information to create accessible and attainable recipes for readers. Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, Gizzi will give us recipes that don't compromise on flavour or satisfaction, but which are better for us, and the planet. Thoughtful, insightful, but above all a delicious collection of recipes that show how good food doesn't have to cost the earth.
One hideous week when the clocks went forward, Lizzie King - cookbook author, trained nutritionist and mother to three - found herself with a house full of children who did not want to sleep. In an act of sheer desperation, she turned to her knowledge of nutrition and created a sour cherry and banan
A 2023 Porchlight Business Book Award and Inc. Non-Obvious Book Award winner Dispatches from the regenerative landscape, where pioneering entrepreneurs use their businesses as catalysts of change to go beyond sustainability and solve social and environmental problems Political upheaval and social tu
From a forest-ecologist-turned-nature-therapist with 25 years of leading therapeutic Nature experiences, comes a practical and powerful guide for restoring your nervous system, rekindling creativity and passion, and reclaiming flow both in body and spirit, whether you are in the heart of the city or
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'Top meals from the Michelin-starred chef who is also a champion athlete.' - The Times 'Alan's culinary precision is matched only by his passion and ability as a sport professional.' - Tom Kerridge THIS IS PORTABLE, PRACTICAL, PERFORMANCE FOOD. RECIPES AND EXPERT ADVICE TO HELP TIME-POOR CYCLISTS GE
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