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101 Tasty ways to make vegan soul food-100% plant-based recipes If you love classic soul food but are hungry for healthier meat-free and dairy-free options, the Vegan Soul Food Cookbook will help you make mouthwatering, plant-based meals that are sure to surprise and delight your whole family. From Cajun Fried Chicken to Barbecue Riblets, this complete soul food cookbook delivers loads of satisfying flavor without relying on butter, sugar, and meat. These vegan recipes will tantalize your taste buds, and you'll be eating smarter and healthier every day. This definitive vegan soul food cookbook features: A feast of flavors -Discover fresh takes on classic soul food dishes you can make at home in minutes, all absolutely vegan. Get the facts -This vegan soul food cookbook provides clear dietary labeling for gluten, nuts, oil, and soy. Stock up -Learn how to fill your pantry with a wide variety of tasty plant-based ingredients. Savor a modern twist on authentic soul food favorites with the Vegan Soul Food Cookbook .
An award-winning chef and co-author of Grub presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout. James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Cari
Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob. Vegan Mob comprises all of the things that inspire me; a love of my city, a love of hip-hop, and of course, a love of good-ass food.--Toriano Gordon Toriano Gordon, the chef be
![Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook] - Toriano Gordon](https://www.libris.ro/img/pozeprod/35397/35396669-1-small-1.jpg)
Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods wi
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut c
