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Losing weight has never been so simple, effective and healthy - without counting calories, without starving, without the yo-yo effect. Get started with Interval Fasting today! In the book, you will find more than 50 recipes practically divided into breakfast, lunch and dinner - for fasting and non-fasting days. The principle is very simple: choose delicious dishes 5 days a week without any additional restrictions. During the two days of fasting, you choose three meals from a special chapter on fasting (method 5:2). Another option is to eat three small meals in a period of 8 hours, and fast the remaining 16 (Method 16:8). The choice is yours and you decide which approach suits your lifestyle better.
Intermittent Fasting Made Easy is the ordinary person’s best practice guide to doing intermittent fasting optimally, effectively, and safely, written by top nutrition and fitness expert and YouTube sensation Thomas DeLauer.
Produce life-changing results with 1000 days of delicious intermittent fasting recipes and the step-by-step guide to 16:8, omad, 5:2, alternate-day, and more Intermittent fasting, which involves limiting calories for a predetermined period of time, has gained popularity in recent years. The theory b
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From Dr. Michael Mosley, author of The 8-Week Blood Sugar Diet , and Mimi Spencer comes a revised and updated edition of the #1 New York Times bestseller The FastDiet , complete with new science, recipes, and tips for easy fasting Is it possible to eat normally--five days a week--and become slimmer
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Gin Stephens is unstoppable! And she won't even pause until she's introduced every potential reader to Intermittent Fasting. In her 28-Day FAST Start Day-By-Day , she dispenses the hows and whys of IF day by day for a reader's first month, giving IFers what they need to know, when they need to know
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