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A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. The fromagerie and restaurant Androuet specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs.
Make every day healthy and delicious with Salad of the Day , now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year's worth of fresh salads and dressings. Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the D
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In Paris for a weekend visit, Bard sat down to lunch with a handsome Frenchman--and never went home again. Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau and the other with French cuisine. In Paris for a weekend visit, Elizabet
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Paul West, a young Englishman, arrives in Paris to start a new job - and finds out what the French are really like. They do eat a lot of cheese, some of which smells like pigs' droppings. They don't wash their armpits with garlic soap. Going on strike really is the second national participation spor
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Multiple award-winning author Jon Scieszka is the author of many books for children including the New York Times Best Illustrated Book The Stinky Cheese Man and Other Fairly Stupid Tales (illustrated by Lane Smith), the Caldecott Honor book The True Story of the Three Little Pigs (illustrated by Lan
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