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Brand: Necunoscut
26,99 lei
Magazin: anticexlibris.ro/
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This clear and straightforward book begins with a brief and in-depth guide to the history of pulses (which stretches back as far as 10,000 BC). Surpassed only by daisies and orchids, legumes constitute the third largest family of flowering plants worldwide, numbering approximately 700 genera and 18,000 species in total. They are also one of the most important cultivated plants with approximately 150 million tons being grown each year throughout the world. A short and concise chapter about the mini power packs present the reader with a guide to the positive nutritional effects of pulses.
A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food! Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with
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From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitch
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Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world''s most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert. Inside the pages of this bean cookbook, you’ll find phenomen
Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legume
