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Brand: Necunoscut
19,98 lei
Magazin: anticexlibris.ro/
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Making The Most Of Fresh Produce Through Spring, Summer, Autumn And Winter: Classic And Traditional Dishes Shown In More Than 500 Tempting.A superb collection of seasonal dishes for every occasion, making the most of fresh produce through Spring, Summer, Autumn and Winter.
How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavo
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool
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