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Brand: Dan Jurafsky
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Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again-and added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don't have a word for "dessert". Engaging and eclectic, Jurafsky's study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today. Tuck in!
Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook invites children to explore more than forty countries through the universal language of food. Featuring fun facts and fascinat
Dive into Lana Makes Purple Pizza - A Palestinian Food Tale, a heartwarming story for children and adults that blends cooking, culture, and the colorful tradition of making Msakhan, lovingly dubbed 'purple pizza.' Join Lana, a spirited young girl, as she embarks on a culinary journey with her mother
From Frisbees to X-Rays, Post-It Notes to penicillin, here are the fascinating stories behind the accidental inventions of 40 things, including Coca-Cola, potato chips, Silly Putty, the Slinky, and many other familiar items. An IRA/CBC Children's Choice. 40 full-color cartoons. The greatest discover
Just like kids, dinosaurs have difficulty behaving at the table. However, with a little help, these young dinosaurs learn to tame their rambunctious natures. Full color. Qu hace un dinosaurio durante la comida? Eructa, hace ruidos y groser as? Tira el cereal y la taza arroja y espera que alguien lue
