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This evocative collection of more than 100 recipes from around the world are geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper — in cakes and desserts, for example — and exploring the mystery behind why pepper and certain foods seem to pair so perfectly together. From steak au poivre and black pepper crisps to the simpler delights of cream cheese and black pepper, the book dares to be different while still reminding us of pepper's traditional uses in pickles, preserves, sauces, soups, curries, and stews. A vivid first-hand description of the pepper gardens and spice markets of Kerala and a fascinating account of pepper's role in shaping history also help provide a colorful backdrop to the fascinating business of cooking with and tasting pepper.
More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the hot and fiery. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that
Art Pepper (1925-1982) is generally considered the greatest alto saxophonist of the post-Charlie Parker generation. This compendium represents the hundreds of pieces written on Art Pepper over a "brilliant but crosswired career spanning forty years." Edited by jazz writer and Pepper authority Todd S
Basham, Pepper: - Pepper Basham is an award-winning author who writes romance peppered with grace and humor with southern Appalachian flair. Both her historical and contemporary novels have garnered recognition in the Grace Awards, Inspys, and ACFW Carol Awards. Her historical romance, The Thorn Hea
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★★★★★ This series should be a mandatory read for any lover of dark romance. - Book Bistro Blog From renowned Dark Romance author and New York Times Bestseller, Pepper Winters, comes a brand new addictive Dark Romance. Ten thousand dollars. That pitiful sum changed my entire life. It bought my entire
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