Cărți
Brand: Necunoscut
39,97 lei
Magazin: anticexlibris.ro/
Vezi în magazinLink afiliat: Gizmoo poate primi un comision.
This book, available for the first time in English, is an exhilarating journey through Turkey’s history and a perceptive look at the interactions between secularism, religion, and multiethnic identity.
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooki
Este posibil ca informațiile să nu mai fie actuale.
One hundred years after the first publication of The Boston Cooking-School Cook Book by Fannie Merritt Farmer, Knopf celebrates The Fannie Farmer Cookbook with a new jacket and a new Preface by Marion Cunningham, widely known as today's Fannie Farmer. 140 drawings. Essential for home chefs, here is
Este posibil ca informațiile să nu mai fie actuale.
