Roberto's new vegan cooking
The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores


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Brand: Necunoscut
59,98 lei
Magazin: anticexlibris.ro/
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You'll be amazed just how varied, creative and unbelievably delicious vegan cooking can be! This book spans everything from quick and easy dishes to hearty meals, sweet treats and classic staples that just happen to be vegan. Here you'll find over 45 recipes.
The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores

For vegans, as well as those considering becoming vegan, this book provides a wealth of advice - on what foods to avoid and how to replace them, maintaining a healthy and balanced diet, the key ingredients used in vegan cooking, planning meals for the family, daily menu suggestions, eating out, and

Discover the richness of global vegan cuisine with this practical guide to plant-based cooking (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer. Packed with so many vibrant,
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![Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] - Joe Yonan](https://www.libris.ro/img/pozeprod/37896/37895102-1-small-1.jpg)
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly
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