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Eliminate the what's-for-dinner dilemma with this trusty cookbook-meets-guide that collects 50 staple ingredients for Pantry to Plate the cupboard, fridge, or freezer and 70 recipes that use only those ingredients. Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just a sample of the versatility and variety found in this treasure trove of flavourful, hearty meals. With a fully stocked shopping list (yes, even the salt, pepper, and oil are included) ranging from Greek yogurt, olives, and lentils to coconut milk, rice noodles, and fresh ginger, readers will find everything they need to satisfy cravings and feed hungry mouths with little to no advance planning. With its streamlined message and organisation, this book will help new cooks get started in the kitchen and experienced cooks get dinner on the table.
What you crave + What''s in your cupboard = Joyful cooking your way Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What’s that? It’s taking stock of what you have on hand and what you’re in the mood for—and then, well, improvising! For example: Do you hav
From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend. We are not all super athletes, but we all perform in one way or another, every single day. Whether we're training for
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Dr. Monique May, the Physician In The Kitchen(R) , returns with this invaluable guide and cookbook for those who want to embark on a vegan or plant-based diet. In Doc, Fix My Plate! The Physician In The Kitchen(R)'s Prescriptions for Your Healthy Meal Makeover , Dr. Monique teaches you the steps you
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A one-stop collection for anyone seeking to put plants front and center in their diet, with hundreds of foolproof, uncomplicated recipes appealing to vegans, the veg-curious, and everyone in between. Plant-based cooking is more diverse than ever--and so are people's reasons for wanting to eat this w
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