Grilled and Chilled
An essential introduction illustrates ingredients, materials, techniques and equipment, including details of types of barbecues and how to use them.


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Heat and fire have been at humanity's command for at least 100,000 years, but we've been in control of the cold for barely one hundred. Why it took so long is quite a story. Figuring out the cold would involve some gnomes, a fake perpetual motion machine and a fresh chicken bought in a blizzard.
An essential introduction illustrates ingredients, materials, techniques and equipment, including details of types of barbecues and how to use them.

Alexander, Ellie: - ELLIE ALEXANDER is a Pacific Northwest native who spends ample time testing pastry recipes in her home kitchen or at one of the many famed coffeehouses nearby. When she's not coated in flour, you'll find her outside exploring hiking trails and trying to burn off calories consumed
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