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Brand: Necunoscut
65,98 lei
Magazin: anticexlibris.ro/
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Eating With The Eyes is a visual mediation and a photographic recording of accidental events spanning over a decade and collected from Harry Pearce's journeys around the world. Harry Pearce is a Pentagram partner, eternal optimist, human rights activist, dream diary keeper, graphic designer, accidentalist and photographer. Harry's photographs are the culmination of a lifetime of practice that began during his childhood in the West Country, when his father gifted him with a Pentax camera. From this point onwards, Harry began meticulously documenting quirks, human interventions and coincidences. From these images he began to piece together a sometimes tragic, sometimes funny and always poignant continuity and rhythm in the world that surrounds us. Pearce says, "I get lost in the process of recording seemingly accidental events. As time has passed, I've come to realise that there are no true accidents, only ideas trying to find us. We are surrounded by a constant stream of i
A story about the harvest traditions that have been shared among Palestinian farmers for centuries. The story takes the reader's imagination on a journey, starting from how the olives are picked, through how they are pressed into oil, bottled and finally arrive in the consumer's hands. Along the way
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Kids will earn a PhD(inosaur) degree with all the supercool, cutting-edge dino data they crave jam-packed into this tiny, T-rex -errific tome! Inside, they'll discover game-changing fossil finds, surprising dinosaur stats, and a fascinating variety of prehistoric creatures in all shapes and sizes--s
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Kids will earn a PhD(inosaur) degree with all the supercool, cutting-edge dino data they crave jam-packed into this tiny, T-rex -errific tome! Inside, they'll discover game-changing fossil finds, surprising dinosaur stats, and a fascinating variety of prehistoric creatures in all shapes and sizes--s
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'Theo's book is brilliant. What you would call a delightful sunny Mediterranean day on a plate' Jean-Christophe Novelli'Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled party hosts' - Publishers WeeklyCreate a brand new din
