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Brand: Necunoscut
32,99 lei
Magazin: anticexlibris.ro/
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A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Anne-Marie Bonneau is the blogger behind Zero-Waste Chef who has lived plastic-free since 2011. She shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being, and boosts their bank accounts. A Canadian transplant, Bonneau lives
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'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell Foreword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melis
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The Conscious Kitchen is a beginner’s guide to transforming how you cook, eat, and stock your kitchen to reduce waste, lower your impact, and live more sustainably.
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Do you ever walk into your kitchen and feel the urge to turn around and walk right back out? Maybe you get hives when you hear the phrases meal planning and food prep, or you feel as though you just cram stuff in cabinets and hope for the best. And if someone asks you to host Thanksgiving at your ho
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