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Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat | Colman Andrews
This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
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The man who changed the way we eat
Brand: Necunoscut
13,99 lei
Magazin: anticexlibris.ro/
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Descriere
The author of Alice Waters and Chez Panisse presents a vivid account of the influential New York Times food critic's culinary and personal life, providing coverage of such topics as his role in launching major chefs to fame, his turbulent sexual life and his efforts to introduce the American public to the standards of fine international cuisine. Original.
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Brancusi, a Legendary Life - Alexandru Buican
Foreword Why isn't there a biography of Brancusi yet? We have asked ourselves this question seventeen years ago and find it as bewildered as it referred to a sculptor of whom it was said: Next to Shakespeare and Beethoven, there is yet a god: and that is the Romanian Constantin Brancusi; or The hist
