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Brand: Necunoscut
23,99 lei
Magazin: anticexlibris.ro/
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The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a large scale), with an emphasis on those with distinctive regional characteristics, including but not limited to dairy products, oils, vinegars, sauces, flours, syrups, breads, hams, cakes, confectioneries, and preserves. It also covers the best fresh ingredients, again emphasizing those with distinctive regional characteristics, including fruit and vegetables, seafood, and meat.
This Central America guidebook is ideal for travellers seeking inspirational guides and planning a more extended trip. It provides interesting facts about Central America's people, history and culture and detailed coverage of the best places to see. This Central America travel book has the style of
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Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion,
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A love letter written in pie crust to every state in the union--a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hon
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A moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in America, perfect for fans of American Born Chinese and The Best We Could Do ! Thien's first memory isn't a sight or a sound. It's the sweetness of watermelon and the saltiness of fish. It's the taste of th
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