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Smoke it, brine it, mop it, or grill it! But do it low and slow. Pulled pork, brisket, ribs, chicken, corn on the cob--everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and "special" sauces to make ordinary meats and vegetables, extraordinary. Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve's Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S'more Chocolate Chip Cookies for dessert. Not feeling that hungry? Grill up a Tuna Melt or some Mix 'n Match Veggie Kebabs. When you Grill It Up you'll soon discover that grills weren't made for just steaks, burgers, and hot dogs. Steve Tillett is the king of the backyard barbecue (at least in his own backyard), and has done it all of his life. Growing up the son of a butcher, the grill ran often and the smell of barbecue was frequent at their home. Now, his
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, b
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From the author of South's Best Butts and A Southern Gentleman's Kitchen , an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--i
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The Cooking Channel is looking for its next star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eye on Mr. Kill It and Grill It Tate Moody. Little does Gina know, though, that she and Tate are soon to embark on the cook-off of their lives. Deep Dish is one delicio
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This work presents a fantastic collection of sizzling recipes for grilling, griddling and barbecueing - how to prepare, cook and serve over 180 surefire recipes for perfect outdoor or indoor entertaining. Make the most of the versatility of the barbecue, from quickly-seared skewered prawns, a gently
