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"In More Veg Less Meat, Rachel de Thample shows how to make the most of the meat you do eat, spinning out a roast to last the week and using lesser known cuts in imaginative ways. She provides 150 delicious recipes such as Beef Miso Ginger Soup, Mayan Gold Chilli, and Lamb Burger with Roast Aubergine and Pistachio Mayonnaise that she has created to persuade even the most hardened carnivore that eating less meat is a good thing. Each recipe contains the recommended 50g protein as well as half of your 5 fruit and veg a day."--
The new flexitarianism makes veg the hero. You know you should be eating more healthy veggies - but sometimes you prefer burgers, nachos and chicken schnitzel to salad. So how do you get the dietary balance right without sacrificing flavour? Olivia Andrews has taken all your favourite dishes and mag
Join TV's Chris Bavin for a fakeaway feast in over 120 simple recipes!Treat yourself and put takeaway food back on the menu with low-calorie curries, stir-fries, pasta dishes, pizzas, as well as good-old fish and chips. If you are vegan, vegetarian, dairy or gluten-free there are plenty of choices f
Delicious food that just happens to have no meat or fish in it. "I absolutely adore the food in this beautiful book." - Nigella Lawson on Your Daily Veg "I really love Joe Woodhouse's food" - Nigella Lawson "One of the most inventive vegetable cooks." - Anna Jones In his dazzling new collection of r
