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Rachel Ama takes batch cooking one step further, offering three creative and flavorsome ways to serve and use one one-pot recipe. This is fun, fresh, simple and nourishing vegan cooking packed with taste. Make a big pot/pan/tray, then either freeze it for later, serve it up with simple assembly suggestions or mix it up and transform your dish into another - it's totally up to you! The 30 base recipes each have three ways to be used and offer a range of speedy lunches, weeknight dinners or lengthier weekend leisurely cooking - whip up a quick salad or boil some rice to accompany your base, or add ingredients to create something else entirely. Transform one-tray Peri Peri Mushroom Feast into either: 1. Peri Peri Pittas 2. Peri Peri Charred Sweetcorn Bowls 3. Peri Peri Mushrooms with Potato Wedges & Slaw. Serve one-pot Caribbean Curried Jackfruit with: 1. Coconut Rice & Coleslaw 2. Caribbean Vegetable Patties & Orange Avocado Salad 3. Coconut Flatbreads & Tomato Red Onion Salad A sumptuous Winter Stew can be se
The U.S. Drug Enforcement Administration estimates that Americans in the early 1970s were smoking upwards of 35,000 pounds of marijuana per day. By the time the decade drew to a close, Time magazine reported that reefer had become the most widely accepted illegal indulgence since drinking during Pro
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Manage your diabetes and cook your way through a healthy pregnancy Receiving a gestational diabetes diagnosis during pregnancy can feel daunting. But adopting a nourishing diet plays an important role in lowering your blood sugar for a healthy pregnancy. With this easy cookbook, you'll discover simp
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