The Lost Supper: Searching for the Future of Food in the Tastes of the Past - Taras Grescoe

Descriere

Taras Grescoe is the author of seven nonfiction books and a widely read commentator on the interplay of food, travel, and the environment. His journalism has been published in many of the world's leading newspapers and magazines, including the New York Times , the Guardian , and National Geographic. He lives in Montreal, Quebec.