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Leave the store-bought, mass-produced, soggy pies and tarts on the shelf! Now you can wow your diner guests with homemade, perfect-every-time, sweet and scrumptious tarts. The latest cookbook from the esteemed Academia Barilla, Tarts demystifies the oldest dessert in the Italian culinary tradition. The crowd-pleasing sweet tart is known for its simple beauty, a toothsome pastry, and an infinite variety of fillings (fruit jams, fresh fruit with custard, and chocolate). Each beautifully photographed recipe offers essential cooking tips and techniques perfected in Academia Barilla''s test kitchens, like how to prepare the ideal dough to achieve a crisp, golden-brown crust. Like all of the books in Academia Barilla''s "50 Easy Recipes" series, Tarts is packaged in the featured cuisine''s whimsical shape, making it a terrific gift that keeps on giving.
Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such
This cookbook gathers together recipes in four sections - 'Classic Cake Bases, Icings and Frostings', 'Luxurious Pies and Tarts', 'Sumptuous Cakes and Gateaux' and 'Festive and Novelty Cakes'. It includes such favourites as chocolate cheesecake as well as newer dishes such as truffle filo tarts.
When Kayla Lobermeier first welcomed readers into her wholesome farm-to-table kitchen, she brought the seasonal, from-scratch cooking of her family's homestead to home cooks everywhere. Now, Kayla is back and focusing exclusively on baked goods, with a gorgeous follow-up cookbook that will satisfy a
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With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of. The Pie and Pastry Bible is your magic wand for baking the pies,
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