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33,97 lei
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More than 80 recipes from around the world are the basis of this 'Little' Cookbook.
From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. Tapas: A Taste of Spain in America presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is
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Hot on the heels of Portugal: The Monocle Handbook , Monocle's latest title turns its focus to sunny Spain in the next of its country-specific books. This practical guide will steer you from the streets of Seville to the mountains of Mallorca, introducing Monocle's favorite places to stay, eat, shop
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Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and TravelGoulding is pioneering a new type of writing about food. His last boo
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