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Brand: Brandy Nalani Mcdougall
90,32 lei
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This postcolonial collection of poetry is the first by Native Hawaiian poet, Brandy Nalani McDougall. Of the collection, Samoan novelist Albert Wendt writes: Once in a while a collection of poetry comes along and grabs your eyes, heart, and na'au and makes you see and feel more deeply than you've done in a long, long time. For me, Brandy Nalani McDougall's collection is one of those. And I keep rereading it. Her poems have a unique and hugely inviting surface simplicity and elegance that immediately hook you into them, into their profound and complex depths of imagery, lyricism, political and historical savvy, feeling, thought and vision. These are woven together with unusual wisdom, perception, control of language, and intense aloha for her people and islands. You have to read this collection. It will lift you and make you feel you are more.
Learn how to make amazingly delicious smash burgers--and other smashed and pressed sandwiches, wraps, burritos, and more--from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated flattop griddle station or simply on a cast-iron or steel griddle pan place
Michael Ruhlman's classic book on professional cooking--winner of the IACP Cookbook Award In his second in-depth foray into the world of professional cooking , The Soul of a Chef , Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Cul
JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style--and become the cook you want to be--in more than 100 recipes. This book is full of things I want to make and cook.--Yotam Ottolen
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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like
Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food, the arepa. The arepa--a crisp round pocket made from corn flour--is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat.
