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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vega
The New York Times bestseller from the founder of Oh She Glows Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook --Isa Chandra Moskowitz, author of Isa Does It So many things I want to make This is a book you'll want on the shelf. --
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100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.--Venus Williams, from the foreword Whether yo
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Vais, Michaela: - Ela is a passionate food blogger, recipe writer, food photographer, and the creator of ElaVegan.com. She loves to cook healthy, vegan food that is also gluten-free. She currently resides in Costa Rica. In 2015, her creativity led her to Instagram, where she began spreading her pass
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100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with
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![Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] - Edgar Castrej�n](https://www.libris.ro/img/pozeprod/24755/24754912-1-small-1.jpg)