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Brand: Necunoscut
22,99 lei
Magazin: anticexlibris.ro/
Vezi în magazinLink afiliat: Gizmoo poate primi un comision.
A provocative defense of meat eating as an affirmation of our vital relation and debt to animals.
Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further--the answers are right here in this whimsically-illustrated compendium that spotlights 100 different foods, from the banal to the bizarre. Packed
With a little Yiddish and a lot of humor mixed in, this bubbly read-aloud picture book about holiday foods and traditions emphasizes the joy of the Jewish experience. Rhyming text takes readers through Jewish holidays, including Tu B'Shevat, Purim, and Chanukah, and their related special dishes. Col
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Immerse Yourself in Time-tested Culinary Treats Rufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-ce
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The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public''s discovery of and support for spec
