Japanese Soups: 66 Nourishing Broths, Stews and Hotpots - Keiko Iwasaki

Descriere

Keiko Iwasaki is a popular food writer who has published cookbooks on a wide range of topics, from homestyle to healthy cooking, steaming and more, in her native Japan. Several of her books, including Learning Japanese Home Cooking from Zero , have been translated into foreign languages.