Cărți
Brand: Necunoscut
29,99 lei
Magazin: anticexlibris.ro/
Vezi în magazinLink afiliat: Gizmoo poate primi un comision.
"Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try--including how to master sushi rice--and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom"--
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooki
Este posibil ca informațiile să nu mai fie actuale.
One hundred years after the first publication of The Boston Cooking-School Cook Book by Fannie Merritt Farmer, Knopf celebrates The Fannie Farmer Cookbook with a new jacket and a new Preface by Marion Cunningham, widely known as today's Fannie Farmer. 140 drawings. Essential for home chefs, here is
Este posibil ca informațiile să nu mai fie actuale.
Omohundro Wedekind, Kassia: - Kassia Omohundro Wedekind is a math coach at Bailey's Elementary School for the Arts and Sciences right outside of Washington, D.C. I am someone who likes a lot of change in my teaching life, admits Kassia. The road to Bailey's took her to central Virginia where she tau
Este posibil ca informațiile să nu mai fie actuale.
