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29,99 lei
Magazin: anticexlibris.ro/
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Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world’s leading travel publisher’s new food imprint, delivers the world’s most tastebud-tingling flavours direct to your kitchen.
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. This book is destined to be well-used and well-loved.--Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Sto
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Spices, chillies and aromatic flavourings can enhance any kind of food; warm spices such as cinnamon, ginger and nutmeg are found in Middle Eastern savoury tagines and stews, and are equally at home in many sweet recipes; chillies are universal, and are ubiquitous in South-east Asian, Indian and Mex
