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Brand: Necunoscut
46,99 lei
Magazin: anticexlibris.ro/
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"Instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. Building on a very basic cocktail pantry, each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter…
Brett Adams is a bartender with nearly two decades of experience in restaurants and more than a decade spent behind the bar, including at Multnomah Whiskey Library, and as bar manager at the Hoxton, Portland, where he created all the cocktails, curated the spirit lists, and trained the staffs of its
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Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the ri
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Mary Lamia, PhD, is a professor at the Wright Institute in Berkeley, California, and maintains a private practice in Marin County, California, where she works with adults, adolescents, preteens, and couples. She has provided commentary for numerous television, radio, and print media interviews and d
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An NPR Best Book of the Year - A T ime Magazine Most Anticipated Book of the Year A moving meditation on motherhood, intergenerational trauma and how surface appearances often obscure a deeper truth. . . . A stunning second novel from a writer who set the bar very high with her first!--Tara Conklin,
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