Cărți
Brand: Necunoscut
26,99 lei
Magazin: anticexlibris.ro/
Vezi în magazinLink afiliat: Gizmoo poate primi un comision.
Anyone who thinks that making cordon bleu, orange salmon or chocolate mousse is only for accomplished chefs is wrong! With our cooking classes, novice hobby cooks do not have to be afraid of such dishes. This book is somewhat like a private cooking course: step by step we help you in making all kinds of dishes. In addition to soups and salads, you will also find delicious main dishes with fish, meat and vegetables and, of course, delicious desserts too.
John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft and as teacher at his new cookery school. Yet his favourite place to bake is still at home, cr
Peter Coucquyt is a chef, Bernard Lahousse is a bio-engineer, Johan Langenbick is an entrepreneur and all three are the co-founders of Foodpairing(R), a creative food-tech agency that works with chefs, bartenders, cookery schools and other culinary creatives to provide new food combinations based on
Este posibil ca informațiile să nu mai fie actuale.
Haugh, Anna: - Anna Haugh was born in Dublin in the 1980s, and has trained and worked as a professional chef for 20 years. She became a commis chef almost by accident while working a summer job in Jersey, but when she walked into the kitchen, something just clicked. She enrolled in a professional co
Este posibil ca informațiile să nu mai fie actuale.
Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for e
