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American Food

Brand: Necunoscut

18,98 lei

Magazin: anticexlibris.ro/

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Descriere

This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.

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www.anticexlibris.ro

Jewish American food culture

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a div

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The Best American Food and Travel Writing 2024 - Padma Lakshmi

A collection of the year's top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and trav

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The Best American Food and Travel Writing 2024 - Padma Lakshmi
www.libris.ro

5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] - Jamie Oliver

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up PRE-ORDER THE BRAND NEW 5 INGREDIENTS MEDITERRANEAN COOKBOOK FROM JAMIE OLIVER This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the

Jamie Oliver244,74 lei

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5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] - Jamie Oliver
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The Rise: Black Cooks and the Soul of American Food: A Cookbook - Marcus Samuelsson

A groundbreaking new cookbook celebrating contemporary Black cooking from chef, bestselling author, and TV star Marcus Samuelsson Marcus Samuelsson is beloved for his Harlem restaurant Red Rooster and many others around the world, as well as his public television show No Passport Required and appear

Marcus Samuelsson251,94 lei

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The Rise: Black Cooks and the Soul of American Food: A Cookbook - Marcus Samuelsson