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Magazin: anticexlibris.ro/
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From its earliest origins to the present day, this award-winning, beautifully written book describes the endlessly changing character of Britain''s countryside. ''A classic'' Richard Mabey Exploring the natural and man-made features of the land - fields, highways, hedgerows, fens, marshes, rivers, heaths, coasts, woods and wood pastures - he shows conclusively and unforgettably how they have developed over the centuries. In doing so, he covers a wealth of related subjects to provide a fascinating account of the sometimes subtle and sometimes radical ways in which people, fauna, flora, climate, soils and other physical conditions have played their part in the shaping of the countryside. ''One thing is certain: no one would be wise to write further on our natural history, or to make films about it, without thinking very hard about what is contained in these authoritative pages'' COUNTRY LIFE
Ten walks through idyllic scenery reveal the countryside's forgotten links to transatlantic slavery and colonialism--a work of accessible history that will transform our understanding of British landscapes and heritage. The green fields, rugged highlands, and rolling hills of England, Scotland, and
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The serene countryside of central California hides a bloody history. Many Native tribes lived in peaceful coexistence before the discovery of gold changed everything. Dreamers and schemers converged on northern California from all over the world. Their greed for land led to government sanctioned mas
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Three generations. One chance to prove themselves. Can the women of the Bricard fashion dynasty finally rewrite their history? French countryside, Present Day: Blythe Bricard is the daughter of famous fashion muses but that doesn't mean she wants to be one. She turned her back on that world, and her
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One of the world's greatest food cultures, distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preservi
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