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Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes - from stir-frying and braising to steaming and deep-frying, there are delicious rec...
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and c
The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried cra
If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you – every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish. From a courgette and parmesan frittata to a bread and butter pudding, each is bound to
Ordering a takeaway is easier than ever with online and delivery services now giving access to a huge variety of restaurants of every kind. This is an expensive way to eat, however, and very few fast food outlets will give you the kind of balanced meal you can cook at home. The best way to eat your
