All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] - Carolyn Phillips
Carolyn Phillips is a food writer, scholar, artist, and author of The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse . Her work has appeared in numerous places, including Best Food Writing 2015 , Lucky Peach , Gastronomica , BuzzFeed,
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