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Brand: Necunoscut
199,99 lei
Magazin: anticexlibris.ro/
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O colecție amplă de rețete japoneze pentru gătitul acasă.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insigh
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Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including Japan: The Cookbook , and has written for The Art of Eating , Lucky Peach , Saveur , Food & Wine , Travel & Leisure , Na
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RINTARO , the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori , eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh
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Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacula
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