Cărți
Brand: Necunoscut
22,99 lei
Magazin: anticexlibris.ro/
Vezi în magazinLink afiliat: Gizmoo poate primi un comision.
Frances Bissell is one of the finest contemporary cooks, with (according to the Observer) "the largest following of any cookery writer in the country". In this superb book she has compiled a classic compendium of over 200 delicious recipes, covering beef, veal, pork, ham, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of a working day and sauces, preserves and accompaniments to lend a new twist to traditional dishes. In addition, she provides invaluable advice about finding and buying the best ingredients, all the various cuts and joints, equipment, roasting charts and how to carve. Here is everything you need to buy, prepare, cook and eat meat in the modern age.
The Paleo Diet Made Easy CookbookThe Paleo diet is the latest and greatest eating innovation, helping people everywhere slim down and live healthier lives. Free yourself forever from faddy food replacements and low calorie alternatives, and simply observe one golden rule: stick to the foods the huma
Great food starts with the best quality ingredients, and that is fresh, seasonal food grown organically and sourced locally. This book not only offers a clear explanation of the organic movement with practical advice on buying organic food, storing and cooking, but also provides over 140 great recip
Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you'll need,
Este posibil ca informațiile să nu mai fie actuale.
Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns and runs a si
Este posibil ca informațiile să nu mai fie actuale.
