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Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Exp...
Just about all fruit and vegetables can be transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutneys and pickles. Once you start, you'll be amazed at how simple it is to recreate all your favourite tastes and enhance your meals. Once you get the hang of creating
There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techiques needed. There then follows 150 fabulousrecipes: try the delicious Wild Strawberry and
“This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar – be it delectable plum jam, beautiful lemon curd, or scrumptious apple
Homemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and must...
