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Brand: Necunoscut
21,98 lei
Magazin: anticexlibris.ro/
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More than 400 delicious regional recipes shown step by step in over 1750 stunning photographs that guide you clearly through each recipe
The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 o
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion,
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This Central America guidebook is ideal for travellers seeking inspirational guides and planning a more extended trip. It provides interesting facts about Central America's people, history and culture and detailed coverage of the best places to see. This Central America travel book has the style of
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From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. Tapas: A Taste of Spain in America presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is
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