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Magazin: anticexlibris.ro/
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Kay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled up and made in advance. Kay draws on her own party-planning experience to help you be the perfect host, with handy tips on everything from guest list to painless clean-up. Features favourite recipes from three of Kay's previous books, including the award-winning Make Mine A Martini, as well as new creations such as Mini Cornbreads with Bacon, Chilli and Cheese, Smoked Mackerel Paté and Scandinavian Glögg.
Bestselling author Tiffany Reisz returns with an imaginative tale of lust and magic, and the dangers unleashed when the two are combined... On the day of Lia's university graduation party, her parents--wealthy art collectors with friends in high places--gift her a beautiful wine cup, a rare artifact
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The internationally bestselling guide to mind-reading by influencing those around you via non-verbal communication, from human psychology expert Henrik Fexeus. How would you like to know what the people around you are thinking? Do you want to network like a pro, persuade your boss to give you that p
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A guide to the art of hosting dinner parties provides a selection of party menus for large and small gatherings, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages.
The Art of Wearable Flowers reveals the secrets to creating gorgeous floral accessories that you can wear. This guide provides how-tos for 40 floral wearables, including an eye-catching succulent ring, gorgeous hyacinth hoop earrings, a fabulous petal necklace, and a luxurious headpiece, plus bracel
