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Delicious wok dishes are now found all over the world. The quick and gentle cooking method guarantees a healthy meal, while exotic spices open up whole new flavors. The wok masterfully combines Eastern cooking philosophy with a fast, light and fresh cuisine. Discover the almost unlimited uses of the wok and enjoy many delicious vegetable, meat, fish and bird recipes. With its extensive section on product knowledge, a comprehensive introduction and brilliant recipe photos, this book offers both the beginner and the Asia-savvy amounts of nutritious knowledge - you will succeed in the kitchen!
Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination
1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful stir-fry cooking with sensational classic and modern wok dis
Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes - from stir-frying and braising to steaming and deep-frying, there are delicious rec...
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and c
